💰 $12 - $16 an hour 🗓️ Part-time 🏷️ Compliance 📛 MED Badge
About our company
Elyse and Deloise are the proprietors of Better Baked, LLC. Collectively they have 60 years of baking experience. Better Baked was founded in 2009.
Our mission is to provide consumers with compliant and properly dosed products made from scratch. "Where everything is BETTER BAKED."
We only use top grade quality ingredients, but when you combine that with our quality, consistency, accountability and professionalism...
We are just Better Baked. That is why we are simply the best on the market today. We look forward to a great relationship.
Non-exempt, full or part-time position in the Kitchen, starting salary range is usually $12-$16 per hour and based on experience.
ESSENTIAL FUNCTIONS/PRIMARY RESPONSIBILITIES:
Record products, cannabis batches, test results and any other inventory related requests
Ensure each product process has a proper METRC tag.
Receive, verify amounts and log into inventory and METRC tage any cannabis or distillate oil for the Kitchen.
Accurately controls and tracks physical inventory
Researches and resolves inventory discrepancies
Participates in inventory process and/or audits
Adhere to all applicable regulations, policies, and procedures for health, safety, and environmental compliance.
Maintains status of orders through entire process in METRC.
Work in a team environment and the ability to take direction, work calmly and effectively under pressure.
Everything entered into the METRC system daily.
Monitoring and reviewing information from materials, events or envirnoment to detect or assess problems.
Performs additional responsibilities, although not detailed, as requested by Supervisor at any time.
Use calculator and basic math skills.
Calculate figures and amounts.
Ability to understand weights and measurements.
Accurately complete detailed forms and reports.
Basic computer skills
Able to work well with others in a cooperative manner and good communication skills.
Ability to meet deadlines.
Speak, Read, Write & understand English, record numbers.
High school diploma or equivalent require
Associates degree or higher perferred
Culinary school classes preferrred or related 3 years experience
Inventory or Warehouse experience or equivalent required
May sit, stand, stoop, squat, bend, push, pull, lift and walk intermittently during the day. May sit or stand up to 7 hours per day. Perform some repetitive motion activities. Finger dexterity to operate office equipment required. Will need to lift up to 35 pounds.
Frequent exposure to odors
Office and Kitchen working environment
Occasional environmental exposures to cold, heat and water in the kitchen
CONDITIONS OF EMPLOYMENT:
Be able to obtain industry required license (Badge) from the State of Colorado
Valid ServSafe Food Handler Certificate
You must be at least 21 years of age and a US citizen or have the ability to work in the US
Non-smoking position (smoke-free internal environment)
90-day min. probationary period
Please e-mail all resumes to Melinda (via link below) and let us know the position you are interested in.